Henry Harris recipe for tomatoes, creme fraiche and herbs

Sumptuous, late-summer tomatoes cooked with cream and served on toast? Supper is served in 10 OK, maybe 15 minutesForty years ago, an antiquarian bookseller recommended to me Edouard de Pomianes La cuisine en dix minutes, a selection of recipes that could be cooked at home in less than 10 minutes. A scientist and food lover, de Pomiane stripped back what was then viewed as a very complicated craft, and also gave the time-poor an opportunity to cook and enjoy a good meal made from good ingredient...